That’s What I’ll Write About In The Newsletter
This week, I drove down to Lisse to pick up the last of the Daffodils that are going to be shipped to England this year. They have to leave the warehouse on Friday, and as I’m going to get them, it’s Wednesday already, so I shouldn’t procrastinate it another day. The newsletter also has to be finished up to be translated, which makes this Wednesday feel extraordinarily close to last Thursday. But we managed! I stopped by a little restaurant on the way to my Daffodils to write without the distractions from home. The restaurant had a bar with a tall, happy-looking man with an impressive, full beard standing behind it. He invited me to choose any chair in his restaurant to sit down on and offered me a glass of wine before I had gotten out my notebook, so it felt like a good choice of location. Before I knew it, I had both my food and half a newsletter.




I have barely opened my trunk when Nic starts talking about his Daffodil The Foxtrott. He told me I might be able to sell this in larger quantities next year on the regular website instead of with the Special Narcissus, because they are growing extremely well and they look very good. But he didn’t need to convince me of anything, I’ve had The Foxtrott on my wish list for years now. Over an hour later we had seen dozens and dozens of Daffodils, and we were still going when his brother Gerard came around. Gerard has been infected with a slightly less extreme variant of the Daffodil Virus, so he steered the conversation towards our companies, and if our children wanted to inherit them or not. Gerard and Nic are my age, approaching or around sixty, and none of their children want to take over when they retire. What will happen with Fluwel? Time will tell, but it was interesting to all of us that they are all willing to let go of one of the best jobs in the world. They are all studying as hard as they can and they are very smart, only to then use that to spend the rest of their lives behind a desk. I will never understand the appeal of that. Being outside as much as you’re inside is one of the best possible outcomes of a job, if you ask me. But agriculture has been in the news negatively for so long now, and that has really impacted the way the next generation sees it, even though it’s actually an opportunity to improve how things are done. I strongly believe there is a right, sustainable way to do all of it, and we’ll need the next generation to be interested in it in order to succeed.


Carlos van der Veek