Amaryllis Peach Melba

Hippeastrum Peach Melba
€7.50
/ 1 Piece(s)
  • Buy 3 for €7.00 each
  • Buy 10 for €6.50 each

Choose 6 tender and perfectly ripe peaches. The Montreuil peach, for example, is perfect for this dessert. Blanch the peaches for 2 seconds in boiling water, remove them immediately with a slotted spoon, and place them in iced water for a few seconds. Peel them and place them on a plate, sprinkle them with a little sugar, and refrigerate them. Prepare a liter of very creamy vanilla ice cream and a purée of 250 grams of very fresh ripe raspberries crushed through a fine sieve and mixed with 150 grams of powdered sugar. Refrigerate. To serve: Fill a silver timbale with the vanilla ice cream. Delicately place the peaches on top of the ice cream and cover with the raspberry purée. Optionally, during the almond season, one can add a few slivers of fresh almonds on top, but never use dried almonds.This is what Tori Avey tells us to shows what a Peach Melba is supposed to look like… of course you can also plant a bulb of this beautiful Amaryllis.

Flowering
January
February
March
April
May
June
July
August
September
October
November
December
Latin name
Hippeastrum Peach Melba
Bulbsize
32 cm
Plant height
40 - 50 cm
Color
Multicolor
Planting season
Fall, Winter
Potplant
Yes
Bouquet
No
32 cm
40 - 50 cm